The finest varieties directly sourced from Sambava.
We offer a selection of premium and gourmet vanilla harvested by independent farmers in Madagascar. Processed using traditional artisanal methods, our beans guarantee natural quality and exceptional aroma.
We supply in bulk to professionals (restaurants, ice cream makers, pastry chefs) as well as individuals. Worldwide shipping available.
Also known as Vanilla Planifolia. Flexible, fleshy, and oily. Moisture: 30-35%. Vanillin: 1.8-2.2%.
Technical Sheet
Similar to gourmet but drier. Perfect for long-distance export. Moisture: 27-30%. Vanillin: 1.8-2.0%.
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Brown color with red streaks. Ideal for industrial extraction. Moisture: 24-27%. Vanillin: 1.5-1.8%.
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Pure seeds extracted from whole Madagascar Bourbon beans. Concentrated aroma.
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"Tsy Taitry" variety, a hybrid between planifolia and pompona. Pods up to 25cm.
Technical Sheet
Natural Vanille aims to offer professionals and individuals access to the highest quality vanilla from Northern Madagascar, specifically from Sambava (SAVA).
As SAVA natives, we guarantee quality through direct relationships with local producers, providing premium raw products in any quantity needed.
Moratsiazo - Sambava 208 - Madagascar
+261 32 84 300 33
contact@naturalvanille.com